In large pot add the chicken, salt, garlic, peppercorns, water, celery, and carrots
Cook on low-med heat for 1 hr and 15 minutes
Remove the chicken from the pot and place on cutting board
Remove the skin and cut chicken into pieces; place pieces of chicken back into pot
Add the bouillon cubes and turn the stove to medium heat
Add the pasta and cook for another 10 minutes
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That is SO neat that you two are making pasta together! Your Grandma’s soup recipe sounds wonderful, too — 15 peppercorns — “A Zesty Bite” runs in the family. π
Looks wonderful! What is your fresh pasta recipe? Thanks.
Looks delicious! Love that you only like you Grandma’s recipe π Thanks!
I got a new pasta maker, it only makes spagetti and lingini. Can I use that?
I used the spaghetti maker too. When you are rolling out the dough you will use a higher setting to make the dough thinner. I will be posting the pasta dough recipe soon.
Your soup looks seriously hearty and delicious Meagan!
Thanks for your invite in foodbuzz, we just discovered it π π
Perfect for the string of rainy days we’re having. Thanks for sharing grandma’s recipe.
Delicious soup! It’s always better when it comes from grandma’s kitchen. π
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Holly
http://www.simplequintessentialcuisine.com/
There’s nothing better than a chicken noodle soup, and I bet your grandmother’s recipe is especially tasty! It sure looks delicious. π Thanks for sharing, Meagan. I’m going to check out more of the recipes on this beautiful blog you have!
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