Sep
29
This original recipe is from my Grandma Kubacak’s cookbook: Yesterday, Today, Tomorrow’s Cooking.
I put a special twist on the original recipe that adds a little more flavor for me. For the past 6 years I have made this casserole for family and friends and they have always commented on this dish and how they want the recipe. This casserole is great for a weeknight dinner and you can add ingredients to your families taste. The dish can also be frozen and used for when you have a more hectic schedule. ENJOY!
Good Chicken Spaghetti Casserole
Yield: 6-8 servings
Cook Time: 35 minutes
Ingredients:
3 Tablespoons of butter or margarine
1 medium chopped onion
1 1/2 Tablespoons of minced garlic
1/4 cup of chopped black olives
8 oz. package of whole wheat pasta
3 cups of cooked diced chicken
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
8 oz. of chopped mushrooms
1/2 cup of shredded cheese
Salt & pepper to taste
Directions:
Preheat oven to 350 degrees
In skillet, saute onions, mushrooms, olives, and garlic in butter until tender
Cook pasta noodles according to package
After pasta is done add vegetables; chicken, and soup
Mix well and place in large casserole dish
Bake for 35 mins and the last 5 mins. sprinkle cheese over the top
Made this last week – it was a hit in our house. My son even ate some of it – minus the chicken.
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