A Zesty Bite Fried Pickles

Nov

Fried Pickles

Over the past couple of years I have become a big fan of fried pickles. I can’t seem to get enough of these tasty bites, luckily for me Shaun enjoys them too. These pickles can go as an appetizer or side dish. I hope you savor these just as much as we did. ENJOY!!!

Fried Pickles
Printable Recipe
Yield: 3-4 servings

Ingredients:
1/2 cup corn meal
1 cup of white flour
1/2 cup Buttermilk
2 cups of dill pickles (hamburger sliced)
1 teaspoon of cayenne powder
1 teaspoon of salt and a dash of salt
2-4 cups of canola oil (depends on frying pan)

Preparation:
Mix corn meal, white flour, cayenne powder and salt in large bowl
Pour buttermilk in smaller bowl
Heat frying pan on medium heat with canola oil; fill pan to where its at least an 1/2 inch deep
Get a couple of pickles and dip in buttermilk; coat both sides
Place pickles in dry ingredient bowl and flip to make sure both sides have flour
Double dipping; place them back in the buttermilk and once again in flour
Now place them in the oil and flip after 5 seconds; wait another 5 seconds and place on paper towels
Sprinkle with a dash of salt
Serve with ranch

Appetizer, Side Dish

4 comments »

4 Responses to “Fried Pickles”

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1

Kori — December 28, 2010 at 5:57 pm

One of my favorite restaurants serves fried pickles, and I loved them too! Thanks for sharing a way to make them at home

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2

Cook With Susan — December 28, 2010 at 7:34 pm

I love fried pickles and now I am going to make them using your recipe. Thanks for sharing.

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3

cajunlicious — March 24, 2011 at 2:26 pm

Love fried pickles!

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Laurie@The Baking Bookworm — April 15, 2011 at 2:22 pm

Oh man! My two boys, ages 9 and 11, would FLIP if I made this for them! Total pickle addicts. Making these would earn me major Awesome Mom points. Thanks for adding me on Food Buzz!

http://www.thebakingbookworm.blogspot.com

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