{Old Post Updated with New Photos}
Over a year ago I had a co-worker bring these delicious crackers to work and I’ve been in love ever since. I immediately asked for the recipe knowing that I would make them some day. The saltines that I used were the multi-grain crackers to make it a bit more healthier than just using the traditional saltines. Firecrackers are good for parties, travel, or just a good snack at the office.
ENJOY ~ Meagan
Firecrackers
Additional Time:
1 hour 10 minutes
Total Time:
1 hour 10 minutes
Ingredients
- 1 box saltine crackers
- 3/4 cup canola oil
- 2 Tablespoons Crushed Red Pepper
- 1 package hidden valley ranch
- 1/2 teaspoon of dill weed
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
In large bowl mix all of the ingredients using a whisk except the crackers.
Place the crackers into a gallon size ziplock bag and pour in the wet mixture. Gently shake the bag and lay flat. Rotate the bag every 15 minutes for one hour.
Place the crackers onto a paper towel lined baking sheet to dry for 30 minutes. Put the crackers back into a clean ziplock bag for storage.
