ENJOY ~ Meagan
1 box saltine crackers
3/4 cup canola oil
2 Tablespoons Crushed Red Pepper
1 package hidden valley ranch
1/2 teaspoon of dill weed
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
In large bowl mix all of the ingredients using a whisk except the crackers.
Place the crackers into a gallon size ziplock bag and pour in the wet mixture. Gently shake the bag and lay flat. Rotate the bag every 15 minutes for one hour.
Place the crackers onto a paper towel lined baking sheet to dry for 30 minutes. Put the crackers back into a clean ziplock bag for storage.