A couple of years ago I was introduced to a new restaurant in Houston that served some amazing cole slaw. Growing up I was never a fan because mayo is typically used in this dish. Well if your tastebuds are like mine, you’re in luck because this slaw happens to be mayo free. I prefer to make this dish with hamburgers, sandwiches, or BBQ. ENJOY!!!
3/4 head of cabbage, thinly sliced Take the outer layer leaves of the cabbage off
Feta Cole Slaw
Ingredients:
1 cup feta crumbles
1/3 cup green onions, chopped
1/4 cup white vinegar
1 tsp salt
1/4 tsp pepper
1/2 tsp sugar
1/3 cup olive oilDirections:
Cut 3/4 off the cabbage into thin slices and place in large mixing bowl
Add the rest of the ingredients; mix well to make sure everything is coated
Refrigerate over night to ensure the best flavor
I’m with you on the mayo/slaw thing………this I’ll surely try………thanks.
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Wow, never would I thought of feta in slaw, but I bet it is amazing. I will be giving this a try.
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Cole slaw is one of my favorite things to eat, cannot get enough and I’m really digging this variation! Thanks for sharing!
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