Easy three ingredient Chocolate Ravioli for a fun afternoon treat.
Old Post with updated photos
It’s 6 o’clock and your husband calls to let you know that company will be coming over for dinner and drinks. Panic sits in and you start to scramble in the kitchen. Will it be chicken? Will it be pork? Will it be steak? Then you move on to the sides and throw a quick fancy salad together.
Next up is the dessert. This is where this easy chocolate ravioli dish will come in hand. You can even get the guest to join in on the fun and stuff their own wontons to help you out. It’s like a cooking class in your home after dinner.
Break out the wine or after dinner drinks, roll up your sleeves and have some fun with this chocolate ravioli. If you don’t have chocolate hazelnut spread on hand feel free to substitute with nutella. After this dessert your dinner company will be SO impressed with dinner and it will leave you feeling like you had it planned all along.
Our little secret right?
ENJOY ~ Meagan
Chocolate ravioli
Ingredients
- Wonton wrappers (I used round ones)
- Chocolate Hazelnut Spread
- Powdered Sugar
- 1 egg for egg wash
- canola oil
Instructions
Put canola oil in medium sauce pan at least an inch in sauce pan (medium heat)
Take on wonton wrapper and put egg wash around all edges
Take a spoonful of chocolate spread and place in the middle
Fold over the edge and smooth it out so that no air is around the spread
Take a fork and go around the edge of the wonton and make marking to ensure that the two pieces stick together
Place in hot oil and cook for about 30 seconds (half way flip over)
With slotted spoon remove and place on paper towel
Plate and top with powdered sugar and serve while still warm