A Zesty Bite Chicken Bryan Texas

Jan

Chicken Bryan Texas

Chicken //

I’m not sure about the history of this recipe but I do know that its amazing. Goat cheese has never been a cheese that I would use but in this recipe I would never use anything else. ENJOY!!!

Chicken Bryan Texas

Ingredients:

For the chicken:
6 lg chicken breasts
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
6 oz goat cheese

For the sauce:
2 Tbsp butter
1 Tbsp garlic, chopped finely
1 Tbsp yellow onion, chopped
1/2 cup dry red wine
1/4 cup lemon juice
8 Tbsp unsalted butter
1 cup sun dried tomatoes, sliced
1/4 cup chopped basil
1/2 tsp salt
1/2 tsp black pepper

Directions:

Preparation for chicken:
Rub the olive oil, pepper, and salt on both sides of chicken breasts
Place chicken in a large sauce pan on medium heat to cook
Depending on the size of the chicken it could take anywhere from 25-35 minutes
Make sure its not pink and cooked all the way through
In the last few minutes of cooking add an oz of goat cheese to each piece

Preparation for sauce:
In medium sauce pan place the butter and onions on medium heat and cook for about 5 minutes and then add garlic, red wine, and lemon juice
Increase the heat just a little bit and simmer the sauce
After 4-5 minutes add butter one Tbsp at a time; stir until melted
Now add sun dried tomatoes, basil, salt and pepper and stir
When plating add the chicken and the top with the sauce and sun dried tomatoes

Chicken

7 comments »

7 Responses to “Chicken Bryan Texas”

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1

Jennifer — January 12, 2011 at 2:42 pm

Wow! This look absolutely delicious! I’m going to have to make it soon!

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2

Sortachef — January 13, 2011 at 9:21 pm

Ooh, goat cheese is one of those things my son is passionate about. And the combo of Goat cheese, chicken, AND sun dried tomatoes? Priceless!

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3

Kristin — January 13, 2011 at 9:35 pm

This looks delicious!

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4

Kate @ Diethood.com — January 13, 2011 at 11:36 pm

That’s a beautiful dish! I love goat cheese! This is right up my alley. Thanks for sharing!

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happywhennothungry — January 14, 2011 at 3:18 pm

Wow this looks amazing! The goat cheese and sun dried tomato combo sounds wonderful!

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Angela@RecipesFromMyMom — January 14, 2011 at 5:15 pm

I can imagine just how great your kitchen smelled – the garlic, basil and red wine. I think we may have to try this for Sunday dinner. Thanks!

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7

Anna's Table — January 20, 2011 at 4:26 pm

Wonderfully flavorful chicken dish. However,I would have to probably replace the goat cheese with another type of cheese.I recall trying goat cheese for the first time in the mid 70′s and not caring for the stuff. In spite of my numerous attempts over the years,trying to acquire a taste for the stuff, it still remains the only cheese I still don’t like. I’m probably one of the few on this planet that is not a fan of this popular and well loved food trend.

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