Cheesy Risotto Balls

November 15, 2012

-Meagan

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  1. Ruthie Hart (@ruthiehart1) says:

    pinned it!

  2. I absolutely love risotto and this cheese thing puts it way over the top, in a great way. Love this idea!

  3. These look absolutely amazing! All hail cheese!

  4. Mrs. Herb says:

    Cheese lovers unite! These look awesome… mouth watering.

  5. Oh my goodness – this is absolutely heavenly! I could stuff like 10 balls at once. Okay, that sounded way inappropriate but you get my point 🙂

  6. I almost always use Sargento when I need shredded cheese…it’s so good!
    Your creation here sounds perfect! I bet I could inhale 20 of these balls in one sitting.

  7. Um….omg. I love Sargento cheese and these cheesy risotto balls look SO SO SOOO GOOD! I’ve never even had risotto, isn’t that crazy? But I’m like 99.9% sure that I’d love these. Chhheeeeeese

  8. Yum, I love cheese too! These look wonderful

  9. Kim says:

    Can these be made the day before and heated in oven?

  10. Mindy says:

    How many does it make????? I hate when you have no idea how many hors d’oeuvres you’ll have.

  11. Linda says:

    What!! I’ve been looking for a recipe for this! I to like the ones from Omaha Steaks, but soooo expensive. I wondered how I could make myself. This recipe is it!! You will not be disappointed! You can also add different ingredients to change it up. Please please, if you haven’t actually made these – do it! They are sooooooo yummy! I made extra and prefroze then took out and sealed them. I haven’t tried them yet, but I’m the froze ok so I’m sure they’ll be just as good. Thank you so much for this recipe!

  12. Diana says:

    How many balls does this make?

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