It’s official the H-E-B meal maker challenge has begun and today is the first recipe that I am showcasing. I had to make a recipe using H-E-B salsa and I knew immediately that I would be making nachos. It has been ages since I have made nachos from home and the ones that I normally make are single chips topped with cheese, beans and guacamole. I knew that I wanted to do one BIG pile of nachos so that a whole family would be able to eat from one dish. Not to mention that clean up on a dish like this SO easy and you can spend more time with the kids instead of in the kitchen. There are days when I come home from work and I just want to be lazy. There I said it…
Salsa, chips, cheese, meat and toppings is a winner in my book on dinner. Well, anything having to do with Mexican food has won in my mind. I seriously have a BAD addiction to Mexican food and I can’t stop craving it. Just think of all the endless possibilities with this type of food: homemade tortillas, chips, queso, guacamole, ceviche, beer, margaritas, rice, refried beans, fajitas, nachos, quesadillas, sopapillas and oh my gosh I could go on for forever.
Recipe Requirements For The Challenge:
- Made in less than 30 minutes
- Use 7 ingredients or less
- Feed a family of four
This is a weekly pin to win challenge and I need your help. YOU can also win prizes with H-E-B. Visit this site and pin my image to Pinterest for a chance to win. A Zesty Bite will showcase a new family friendly recipe every Sunday for the next five weeks. Don’t forget to pin this image from the H-E-B site.
Enjoy these nachos and be sure to check out the next meal maker challenge recipe this next Sunday.
ENJOY ~ Meagan
Cheesy Chicken Nachos
6 oz. blue corn tortilla chips
14 oz. rotisserie chicken, shredded
1 15oz. can pinto beans, rinsed and drained
1 cup cheddar cheese, shredded
3/4 cup H-E-B Roasted Taqueria Salsa
1/2 tomato, diced
cilantro for topping
Preheat oven to 400 degrees.
Layer a large casserole dish with chips, chicken, beans and cheese. Cook for 6 minutes and then turn to broil for an additional 2 minutes.
Pour salsa over the top of the nachos and then top with tomatoes and cilantro.
*Best to eat with a fork*
Note: I have received compensation, H-E-B promotional items and ConAgra products from H-E-B and ConAgra Foods for participating in this contest.