Cheesy Chicken Nachos for H-E-B Meal Maker Challenge

It’s official the H-E-B meal maker challenge has begun and today is the first recipe that I am showcasing.  I had to make a recipe using H-E-B salsa and I knew immediately that I would be making nachos.  It has been ages since I have made nachos from home and the ones that I normally make are single chips topped with cheese, beans and guacamole.  I knew that I wanted to do one BIG pile of nachos so that a whole family would be able to eat from one dish.  Not to mention that clean up on a dish like this SO easy and you can spend more time with the kids instead of in the kitchen.  There are days when I come home from work and I just want to be lazy.  There I said it…

Salsa, chips, cheese, meat and toppings is a winner in my book on dinner.  Well, anything having to do with Mexican food has won in my mind.  I seriously have a BAD addiction to Mexican food and I can’t stop craving it.  Just think of all the endless possibilities with this type of food: homemade tortillas, chips, queso, guacamole, ceviche, beer, margaritas, rice, refried beans, fajitas, nachos, quesadillas, sopapillas and oh my gosh I could go on for forever.

Cheesy Chicken Nachos for H-E-B Meal Maker Challenge

Recipe Requirements For The Challenge:

  • Made in less than 30 minutes
  • Use 7 ingredients or less
  • Feed a family of four

This is a weekly pin to win challenge and I need your help.  YOU can also win prizes with H-E-B.  Visit this site and pin my image to Pinterest for a chance to win.  A Zesty Bite will showcase a new family friendly recipe every Sunday for the next five weeks.  Don’t forget to pin this image from the H-E-B site.  

Enjoy these nachos and be sure to check out the next meal maker challenge recipe this next Sunday.

Cheesy Chicken Nachos for H-E-B Meal Maker Challenge

ENJOY ~ Meagan

Print Recipe

Cheesy Chicken Nachos

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Ingredients:

6 oz. blue corn tortilla chips
14 oz. rotisserie chicken, shredded
1 15oz. can pinto beans, rinsed and drained
1 cup cheddar cheese, shredded
3/4 cup H-E-B Roasted Taqueria Salsa
1/2 tomato, diced
cilantro for topping

Directions:

Preheat oven to 400 degrees.

Layer a large casserole dish with chips, chicken, beans and cheese. Cook for 6 minutes and then turn to broil for an additional 2 minutes.

Pour salsa over the top of the nachos and then top with tomatoes and cilantro.

*Best to eat with a fork*

Note: I have received compensation, H-E-B promotional items and ConAgra products from H-E-B and ConAgra Foods for participating in this contest.

12 comments

  1. Oh yes!! I can totally do this for dinner. YUM!

  2. Oh yum! This meal would make me very happy any night!

  3. Holly molly. I so love this and I know so would my kids. Pinning :-)

  4. These nachos look so good. I could eat the entire casserole on my own.

  5. Can you say dinner!!!!! I want to dive head first into these!!

  6. This is so perfect for those nights that you don’t really have time to cook!!

  7. Pinning now! Aren’t homemade nachos the best!

  8. Yes please! Chicken nachos are my absolute favorite!!!

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