Ok, you are going to love this candy ice cream cake. I mean how could you not love brownies, ice cream and candy all in one dessert. My mom and I use to make this dessert with cookie crumbs for the bottom with layers of butterfinger ice cream. Almost 20 years later I decided to bring my touch of the recipe back by using brownies. You can use any type of candy that you want but these two work great together.

ENJOY!

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Candy Ice Cream Cake

Instructions

Preheat oven to 350 degrees
Make brownie mixture
Split the mixture into 2 9inch parchment lined round pans (batter will seem thin)
Cook for 18-20 minutes; insert toothpick and when it comes out completely clean then you know that brownies are done
Let them cool for 20-30 minutes still in pans
Remove from pans to a wire rack and take off parchment paper
In large bowl you will add the softened vanilla ice cream with the candy pieces
Stir until ice cream is well mixed with the candy
Place one of the brownies at the bottom of a 9 inch springform pan
Top with the vanilla ice cream and place in freezer for 15 minutes
Remove and top with the remaining brownie and then spread the cookies n cream ice cream on top
Freeze overnight or up to 8 hours
Remove cake from springform and place on decorative plate
You may need to run a butter knife along the springform to release the frozen ice cream from the pan
Top with cool whip or chocolate syrup

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© azestybite