You make look at the title and think is Meagan having some kind of kid flashback! Yes, I grew up in the late 80’s and the 90’s and loved my cabbage patch dolls. I even had a set of twin dolls that I took everywhere with me.

If I wanted to jump on the trampoline you better believe that they were right there jumping too.

Now I go into toy stores and I’m overwhelmed at the amount of toys kids have to choose. My niece has an American Girl doll and I remember going to the store a couple of years ago and let me tell you, it was quite the experience. You could eat with your doll in the store and they even had a doll salon where they could change up the hairstyles.
 Do girls even play with barbies anymore???

You may ask why I am rambling on and on about my childhood and dolls these days, but when I think of this recipe all I can think of are my cabbage patch dolls.

I found a similar recipe the other day in an OLD paper cookbook with 4-H recipes. After checking out most of the ingredients I knew I had to make the stew even though the hot weather came back to Houston.

ENJOY!

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Cabbage Patch Stew

Prep Time: 15 minutes

Cook Time: 4 hours 45 minutes

Total Time: 5 hours

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Ingredients

• 1 lb ground beef 93/7
• 1 cup onions, diced
• 1 cup celery, chopped
• 1 cup carrots, diced
• 1 14.5oz. can stewed tomatoes
• 1 15oz. can ranch style beans
• 1 8oz. can tomato sauce
• 1/2 head of cabbage, chopped
• 1 tsp garlic salt
• 1/2 tsp dried oregano
• 3 cups water
• salt to taste

Instructions

Brown the meat in a large skillet over medium heat. When meat is no longer pink drain and place in crock pot.

Add the carrots, onions and celery to the skillet and saute for 5-7 minutes. Then place them into the crock pot.

Add the rest of the ingredients to the crock pot and stir. Cover and cook on low for 4 1/2 hours.

Did you make this recipe?

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