Brownie truffles with sprinkles

Dessert week is coming to a close.  It’s been real, its been fun but I’m ready to share some savory meals.

The other day I talked my husband into going with me to the local mall on a Saturday.  It’s only the busiest time to go especially when you highly dislike the crowds.  Before walking out we decided to take Olivia into the candy store.  It might have been more of a trip for me but the colors caught her attention.  After browsing the store and deciding to purchase a red velvet truffle for her to eat, my husband ventured to the fudge area.  Now mind you he is not a sweets person at all so him wanting something in the store was baffling to me.  He decided to go with a homemade brownie fudge.  I talked him into letting me have a little pinch of it.

Brownie truffles with sprinkles

While I was coming up with desserts for this week I pictured that brownie fudge from the mall.  Instead of fudge I was going to make a truffle with brownie flavors.  After rolling the truffles I decided that I didn’t like them plain and the only solution would be to roll them in sprinkles.  Yes, life just got better with the addition of sprinkles.

Brownie truffles with sprinkles

Just in case you missed the other dessert week recipes here they are: candylicious junkyard cookies, speckled cake balls, chocolate cherry ice cream and bunny dirt cups.

ENJOY ~ Meagan

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Brownie truffles with sprinkles

Ingredients:

1 box betty crocker supreme brownie mix
1/4 cup water
1/4 cup vegetable oil
packet of chocolate syrup (comes with the box)
4 ounce bar Ghirardelli semi sweet chocolate
4 ounce bar Ghirardelli milk chocolate
1 teaspoon vanilla
pinch of salt
1/4 cup half and half
1/2 cup sprinkles

Directions:

In a large bowl combine the brownie mix, water, vegetable oil and syrup. Mix until its a smooth consistency and set aside.

Pour half and half into a double broiler and stir in the chocolate. Keep stirring until all chocolate has melted. Add the salt and vanilla.

Remove from heat and add 1 cup of the brownie mix to the chocolate mixer. Stir until well combined and pour into a glass bowl. Cover and place in refrigerator for at least 3 hours.

Make balls with a cookie or melon scooper. Roll in the sprinkles and store in refrigerator.

   

11 Responses to “Brownie truffles with sprinkles”

  1. 1
    Rebecca {foodie with family} — April 11, 2014 at 8:04 am

    Those look like so much FUN!!!!!!

    Reply

    • azestybite replied: — April 11th, 2014 @ 10:48 pm

      Thanks Rebecca!

      Reply

  2. 2
    katie — April 11, 2014 at 10:06 am

    omg… these look amazing. And adding the sprinkles just makes them over the top…

    Reply

    • azestybite replied: — April 11th, 2014 @ 10:48 pm

      Yes, they do! I’m pretty sure momma deserves some of these.

      Reply

  3. 3
    Jessica @ A Kitchen Addiction — April 11, 2014 at 11:45 am

    These are so fun!

    Reply

    • azestybite replied: — April 11th, 2014 @ 10:50 pm

      Thanks Jessica.

      Reply

  4. 4
    Kayle (The Cooking Actress) — April 11, 2014 at 7:09 pm

    Mmmmmm!!!! brownie truffles sound like the PERFECT way to end such a sweet week! They look so rich and delicious-and prettyyyy :P

    Reply

    • azestybite replied: — April 11th, 2014 @ 10:51 pm

      You definitely need some Kayle.

      Reply

  5. 5
    Tieghan — April 11, 2014 at 11:00 pm

    So fun!! I am loving sprinkles these days! :)

    Reply

  6. 6
    CakePants — April 12, 2014 at 7:55 pm

    So bright and colorful…I just like looking at them! (Although I’m sure I’d like eating them even more ;) )

    Reply

  7. 7
    Stephanie @ Eat. Drink. Love. — April 14, 2014 at 12:20 am

    How much fun are these?!

    Reply

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