Night two of packing and I am already tired of it.  I needed another quick recipe for dinner, so I stuck with just your regular BLT with cheese.  Now back to packing so ENJOY!

Ingredients:
2 hamburger buns
5 slices maple bacon, sliced
2 slices cheese (your preference)
1 tomato
1 cup spinach
1 Tbsp butter

Preparation:
Cook the bacon on medium heat until brown and crispy in sauce pan
Clean the pan and place buns face down on sauce pan on low/med heat
After a minute slather some of the butter on the buns and place back in pan until they are slightly toasted
Remove them from the pan and top with cheese, bacon, tomato, and spinach

   

5 Responses to “BLT sandwich”

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    1
    Alicia — August 4, 2011 at 3:27 pm

    Thanks for the preparation and the nice picture that made me really want to try out the recipe!

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    2
    Ann — August 4, 2011 at 10:18 pm

    I’m sorry packing is tiring….but the sandwich look amazing!

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    3
    The Mom Chef — August 4, 2011 at 11:04 pm

    What a perfect, quick meal for the job you’re doing. Filling but not heavy. I hope the rest of it goes well.

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    4
    Mama's Gotta Bake — August 9, 2011 at 2:31 am

    The BLT, my favorite sandwich! It’s always a winner!

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    5
    Kendra Stephens — August 10, 2011 at 3:00 am

    Made these tonight with Kaiser Rolls. Super yummy! BLTs are always great but this was extra delicious. Thanks Mrs W.!!!

    [Reply]

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